Apụl shuga bụ mkpụrụ osisi na-akpali mmasị dị ukwuu n'etiti gourmets na ndị chọrọ ịmatakwu banyere ndị nnọchi anya osisi nke ahịhịa na-ekpo ọkụ. Mkpụrụ osisi ahụ na-adọrọ mmasị maka ọdịdị na ụtọ ha pụrụ iche., ihe mejupụtara kemịkal bara ụba, na-adabere na ya wee mepụta ọtụtụ ntụziaka maka mma na ahụike.
Ndu nkọwa nke osisi
Aha ndu ndu osisi a bu annona... Ọ bụ mkpụrụ osisi amịpụtara na mba Oceania na Indochina, na South America, China, India na mpaghara okpomọkụ nke Africa. A maghị mpaghara nke mkpụrụ osisi mkpụrụ osisi ahụ, ikekwe ọ dị n'akụkụ ọdọ mmiri Caribbean.
Nhazi osisi
Apụl shuga bụ osisi mkpụrụ osisi nke dị site na 3 ruo 6 mita ogologo. Alaka nke osisi ahụ dị ala ma na-eto site na ogwe siri ike. Isi Ome alaka n'ime obere ndị nwere ọtụtụ mkpịsị osisi, nke akwụkwọ ahịhịa ndụ elongated matte dị na ahịrị abụọ. Mgbe a na-ehichapụ n'etiti mkpịsị aka, epupụta nke osisi ahụ na-esi ísì ụtọ na ihe ngosi nke vanilla... Ekele maka usoro a, etolite lush zigzag okpueze na osisi.
Oge ntoju
A na-etolite okooko osisi nke osisi mkpụrụ osisi ma ọ bụ na otu nke iberibe 2-4 site na isi nke akwukwo petiole. A na-akpụ ụdị ifuru elongated nke petals atọ nke anụ ahụ, n'ime nke atọ ndị ọzọ pere mpe zoro ezo. Agba nke okooko osisi na-acha odo odo, enwere ebe odo odo na isi. Ifuru nke osisi mkpụrụ osisi buru ibu buru ibu ma ruru ogologo 2.5 ruo 4 cm... Ha na - emepe obere oge obere oge maka ụmụ ahụhụ ka ha banye spam nwoke na akwa nwanyi.
Mkpụrụ
Mkpụrụ osisi apụl shuga nwere usoro dị mgbagwoju anya. O nwere otutu uzo di iche iche, nke obula n'ime ha nwere nkpuru obula di ocha site na 1 rue 1.5 cm n'ogologo. Pulp - fibrous, kemmiri ihe na keisi, mgbe ọ chara acha, na-enweta ihe na-agbanwe agbanwe, na-echetara bọta butter butter na uto. The bee bụ icha mmirimmiri akwụkwọ ndụ akwụkwọ ndụ, nwere ike isi awọ na bluish tints, na overripe mkpụrụ osisi ọ na-enweta a-acha odo odo hue. Ọ bụ mkpụrụ osisi gbara gburugburu, na-eru 10 cm n'ogologo ma na-enweta ihe ruru 350 g.
Nka na ụzụ nke mkpụrụ osisi, dabere na mpaghara ahụ, sitere na June ruo Septemba... A na-echekwa apụl shuga pere mpe, mkpụrụ osisi overripe na-amalite ịgbaji bee ma gbapụta ya. Ya mere, mkpụrụ osisi ahụ na-egbute tupu chara, nke a na-enye gị ohere ịchekwa ọdịdị na ogo nke mkpụrụ osisi maka mbupụ na mba ndị ọzọ ma ọ bụ ọrịre n'ahịa na ụlọ nri. Site na otu osisi toro eto, site na 100 ruo 150 mkpụrụ osisi na-egbute.
Mejupụtara mkpụrụ osisi apụl shuga
Mkpụrụ osisi, nke a na-amachaghị na mpaghara anyị, bụ nke a na-eji esi nri, cosmetology na ọgwụ ndị mmadụ na mba ebe a na-azụ ha. O siri ike ilebara ndị ọgaranya anya chemical mejupụtara mkpụrụ osisi, nke a na-etinye uche na ya n'ọtụtụ dị ukwuu:
- vitamin ìgwè B, A, C, PP;
- mineral: site, sodium, potassium, magnesium na calcium;
- enweghị ike ịgbanwe agbanwe amino acid: lysine, tryptophan, methionine;
- bara uru Chọpụta ọcha: ígwè, ọla kọpa, selenium na zinc.
Oleic, stearic na linoleic acid dị na obere.
100 g nke pulp nke Annona scaly mkpụrụ nwere:
- mmiri 73.23 g;
- carbohydrates 23.64 g;
- ndi na-edozi 2.06 g;
- abụba 0.29 g.
Uru ike nke ngwaahịa a bụ 94 kcal.
Njirimara bara uru nke annona scaly
Ogige bioactive dị na mkpụrụ osisi pulp nwere mmetụta bara uru na ahụ dum. Mgbe ngwaahịa na-eri, nri maka microflora bara uru na-abanye n'ime ahụ, nke na-enyere aka iwepu nje na-akpata ọrịa. A na-eme ka ọrụ nke imeju kwụsie ike ma nwekwuo acidity na akụkụ eriri afọ.
Apụl shuga dị mma maka ndị nwere uric acid deposition. Mkpụrụ osisi ahụ nwere vitamin C na PP, ndị na-arụsi ọrụ ike na mgbasa na mwepụ nke usoro nchịkwa n'oge gout, rheumatism na ogbu na nkwonkwo. Ihe ọ juiceụ appleụ apụl Sugar nwere mmetụta diuretic dị nro ma baa uru maka ọrịa nke urinary tract.
Egbute na mkpụrụ osisi nke annona ihe mgbagwoju anya nke nwere mineral nwere mmetụta dị mma na nhazi nke mkpụrụ ndụ ọbara na ọrụ nke sistemu obi... Ngwaahịa ahụ na-enyere aka n'ịhazi ogo shuga shuga, yabụ bara uru karịsịa maka nri ndị na-arịa ọrịa shuga.
Mkpụrụ osisi nwere ọtụtụ vitamin B, na-enweghị nke uto nke eriri collagen ọhụrụ na mmeghari nke anụ ahụ nke akụkụ niile nke ahụ agaghị ekwe omume. N'ihi usoro ndị a, akpụkpọ ahụ na-adị ka ụda, ntutu na mbọ siri ike ma na-enwu gbaa.
Amino acid dị mkpa - tryptophan na-akpali njikọ nke hormone serotonin, nke na-eme ka ụra dị mma na nzụlite mmetụta uche. Lysine - ihe dị mkpa maka ịkpụgharị ọkpụkpụ n'oge ọ bụ nwata ma melite ncheta oge dị mkpirikpi. Methionine activates abụba nhazi na enwekwu ahụ si na-eguzogide toxins.
Ihe ojoo mkpụrụ osisi a n’ahụ
Ihe ize ndụ kasịnụ nye ahụ mgbe ị na-eri mkpụrụ osisi sitere na mkpụrụ. Ha nwere nnukwu alkaloids, nke na-arụ ọrụ dị ka nsị, na-akpata nsị ọjọọ.
A naghị atụ aro ka ị rie mkpụrụ osisi n'oge afọ ime... Otutu calcium na-etinye uche na ha, nke gabigara nke na-emetụta mmepe nwa ahụ n'ụzọ dị njọ ma na-ebute nsogbu n'oge ịmụ nwa.
Ọ dị mkpa iji kpuchido anya gị ka ị ghara inweta ihe ọ juiceụ acidsụ nke mkpụrụ osisi ahụ, ọ nwere acids nke na-ewe iwe akpụkpọ anụ mucous nke ụmụ akwụkwọ na nsị nke nwere ike ibute nsogbu ọrịa na ego.
Uru shuga apụl na ọgwụ
Akụkụ nile nke osisi mkpụrụ osisi ahụ nwere ihe na-agwọ ọrịa., nke a na-ejikarị eme ihe na ọgwụ ọzọ, ọkachasị ndị dibịa ọdịnala na India. N'oge na-adịbeghị anya, ndị ọkà mmụta sayensị si mba a mere nchọpụta mkpụrụ osisi nke mkpụrụ osisi, n'ihi nke a gosipụtara nnukwu ọgwụgwọ maka ọgwụgwọ na mgbochi nke nnukwu ọrịa - ọrịa shuga na etuto ọjọọ.
N'ime ọrịa shuga, a na-eji mgbọrọgwụ mgbọrọgwụ osisi eme ihe, nke na-akpali ịhapụ insulin, si otú a na-edozi ogo glucose ọbara. Nchikota nke antioxidants n’arụ n’afọ na-eme dị ka ọgwụ mgbochi carcinogen siri ike, na-egbochi mmepe nke ọrịa kansa.
Tụkwasị na nke ahụ, infusions na decoctions sitere n'akụkụ dị iche iche nke mkpụrụ osisi ahụ nwere mgbochi mkpali, antispasmodic na antipyretic Njirimara, nke na-enye ha ohere iji ha mee ihe na mgbaàmà nke ọtụtụ ọrịa na-efe efe na nje. Mkpụrụ osisi shuga apụl na-agbanwe agbanwe na ọnya na-agwọ ọrịa ma a na-ejikarị ya agwọ ọnyá, ọnya na ọnya ọkụ.
Mkpụrụ na epupụta nke osisi ahụ nwere mmanụ ndị dị mkpa - ụmụ ahụhụ na-arụ ọrụ nke ọma. A na-ejikarị infusions na decoctions sitere na mkpụrụ osisi apụl shuga na-alụ ọgụ nke isi. A na-eji mpempe akwụkwọ ka ukwuu dị ka ihe na-eme ka ụmụ ahụhụ na-a bloodụ ọbara.
A decoction mkpụrụ osisi, mgbọrọgwụ na ogbugbo nwere nnukwu ego nke tannin na phenol, nwere mmetụta astringent na tract digestive. Osisi na-eji ihe onwunwe a agwọ ọnyụnyụ ọbara. Mkpụrụ osisi ndichaghị mkpụrụ na-emeso ọrịa nke eriri afọ.
A na-etinye pulp nke mkpụrụ osisi na-achaghị acha, agwakọta ya na nnu, na edema mpaghara, ndị enyi na-agakarị ọrịa na-arịa ọrịa ogbu na nkwonkwo. Ngwakọta dị otú ahụ na-ewepụta mmiri niile na-esi na anụ ahụ dị na intercellular, nke na-egbochi nguzobe nke mkpụkọ ọbara n'ime arịa ma weghachite microcirculation kachasị mma nke ihe dị na mgbidi ha.
Mkpụrụ osisi shuga nwere ihe ruru 49% mmanụ na-enweghị ihicha, nke a na-eji mee ncha... Ncha sitere na mmanụ apụl shuga bụ hypoallergenic ma nwee nnukwu moisturizing Njirimara.
Sugar apụl na isi nri
Osi nri n’ọtụtụ ụlọ oriri na ọ goụ takeụ na-eji ihe ụtọ na-atọ ụtọ nke mkpụrụ osisi ahụ. Mkpụrụ osisi Annona na-ejide onwe ha ma nwee ike ịza achịcha mgbe ha risịrị nri.... Iji mee nke a, a na-egbutu mkpụrụ osisi ahụ na ọkara ma jiri ya na ngaji megharịa ọnụ.
Ihe kachasị ewu ewu bụ shuga apple ice cream, nke a na-arụkarị na ụlọ nri na mba Indochina. Ejikọtara ụtọ mkpụrụ osisi ahụ na mmiri ara ehi, yana ngwakọta nke ngwaahịa ndị a na mmanya agaghị ahapụ onye ọ bụla. A na-emepụta mmanya eji megharịa ọnụ Sugar apụl na Philippines.
Tii nke ejiri akwukwo Annona meputa nwere ogwuura di ala ma di nma, o kariri obi uto n'ehihie di oku. Mkpụrụ pulp nwere ike ịgbakwunye ụtọ sauces maka eji megharịa ọnụ ma ọ bụ ulo ozuzu okuko... A na-ahụ mmanụ mkpụrụ shuga nke a na-agwọ nke Alkali n'ọtụtụ nri.
Nchikota uto uto, ihe na-esi isi uto na ihe bara uru maka aru mmadu na-eme ka apple sugar buru otu n’ime nkpuru osisi ndi kachasi obi uto. A ka na-eme nnyocha banyere mmiri ọgwụ nke osisi ahụ n'ime ụlọ nyocha na ọtụtụ mba na, obi abụọ adịghị ya, ga-enye nsonaazụ nke gosipụtara ikike zuru ezu nke annona scaly.